Only in French language
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Only in French language |
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All our honeys are cream-like and so
can be used on toast, can be dissolved or mixed with yoghurt.They can be
preserved very well as they are cultivated on maturity (small percentage of
humidity).
All-flower
honey (mainly chestnut)
:
sweet chestnust taste, you will appreciate its quality
even more because of its relatively cheap price. It is great for everyday use.
Lime honey : special
type, it will give you herbal tea a priviliged taste.
Lavender honey :
a subtle kind of a flavour, it sells very well.
Acacia honey : good
for children, can be used in feeding bottles
Rhododendron honey : can
be found int the mountains (at least 1500 m above the sea level )
Rosemary honey :
you will have to finish it quickly if
you like it in a liquid state otherwise it will get hard (within a month or two
depending on the temperature where it is stocked)
Acacia honey with 3% Royal
Jelly : specially recommended for
children. 1 tea spoon every morning for 3 weeks can be a good cure.
Pure
Royal Jelly : to
be conserved in a fridge. A cure in autumn and another in spring is strongly
recommended. The daily dose is the size of a lentil (a small bottle of 12 g is
enough for a period of 3 weeks).
Pollen
: to be conserved in a dark and
dry place. It is a food complement that can be used everyday. It is naturally
rich in vitamins, oligo-elements, amino acids… (See Doctor Donadieu's
brochure) 
the
recommanded dose is 1 tea spoon.
It
as an excellent ancient drink. A Gallic drink !! This "magical potion"
is obtained after an alcoholic fermentation of a solution of honey and water.
The action of yeast transforms the honey into alcohol. Depending of the quantity
of honey added to the initial wort you get a Dry, a Half-Dry or a Sweet drink.
Taste
:
a great drink which you will appreciate from
the very first sip. It matures after 2 or 3 years. The Dry Hydromels will
improve after 4 to 5 years and the Sweet ones will take 10 or 12 Years.
It should be served chilled after 2 to 3 hours in the fridge ; it can be
accompanied with champagne biscuits, cheese cubes, olives, peanuts,… etc.
APERITIFS or COCKTAILS :
The Dry ones are excellent for coktails. The
others are more like classical sweet drinks. 1/10 of extracts of fruits like
black currant, cherrie, rasberries, black berries… etc can be added.
DURING MEALS :
The Dry hydromel is to be served during the
main course.
The Half-Dry Sweet one is good with foie gras and desserts.
FOR COOKING :
Hydromel can replace wine in fruit salades
swcetened with honey, melon and in recipies with game, liver, rabbit, poultry,
tripe. The dry Hydromel is good with meat and poured on joints or roasts in
order to avoid drying when being cooked..
IN SUMMER :
Serve chilled a 1/4 of hydromel, 3/4 of water,
a peel of lemon and ice.
IN WINTER : 2/3 of boiling water with 1/3 of
hydromel, a peel of orange and a tea spoon of honey.
HONEY BREAD /GINGER BREAD (35% honey) :
Home made (without preservatives of
colouring agents). Its softness will really surprise you.
A dreamlike ginger bread. To be conserved in a coll place : 30 to 45 days. (It
can be frozen).
NOUGATS WITH ALMONDS
:
Made with honey a according to an ancient reciepe. Countains a lot of almonds,
easy to eat as it is not hard even though it is in a solid state.
TOURON (Almonds, Walnuts, Pistaches) : The
same paste like the nougat, but the mixture of these different nuts gives it a
special taste.
PRODUCTS
MADE FROM PROPOLIS
: 
Pure propolise, chewing-gum, hydroalcoholic solution, mouth and nose spray.
According to Dr Yves Donadieu apitherapy results (Univerity of medecine in
Paris) "because of it antimicrobien properties, strong anesthesia, a good
healing effect, remakable anti-inflammatory, the propolis is effective in many
daily pathological cases. The propolis helps obtain good results in
oto-rhino-laringology, in stomatolagyand dermatology". For more details,
please consult Dr Yves Donadieu's apitherapy results and the best incitations
for having propolis.. website : www.01sante.com
CANDLES
:
Beewax with a diameter of 3 cm and 25 cm long
BEEWAX
MOULDED IN CRUST (bread) :
found in 250 gms or in kilos
